Description:
Flaky pastry filled with diced potatoes, peas and cummin seed, then fried golden brown. Two Samosas per portion.
Description:
Concoction of onions, silver beet, potatoes, spinach and spices mixed in a pea flour, battered and fried.
Description:
Slices of boneless chicken dipped in chickpea flour and fried in oil.
Description:
Marinated prawns cooked in the tandoor. Nine pieces per portion.
Description:
Fillet of chicken marinated in yoghurt and spices overnight then skewered and cooked in the tandoor. Five pieces per portion.
Description:
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Description:
Diced lean lamb marinated in a secret recipe and cooked in the tandoor. Six pieces per portion.
Description:
Minced meat with an exotic herbs and spices, cooked on skewers searved with salad mint dip.
Description:
An assortment of vegetarian starters served with tamarind chutney (Samaosas, Onion Bhaji, Cauliflower Pakoras and Tandoori Mushroom)
Description:
Consists of Chicken Tikka Chicken Pakoras, Boti Kebab, Seekh Kebab, Samosas, Onion Bhaji and Tiger Prawns.
Description:
Specialty of the house. Meat dumpling mixed with ginger, garlic, coriander and spring onion served with tomato or sesame chutney.